Collection: Pasture-Raised Beef
Dry-aged for 21 days, we believe that the aging time, flavor, and texture of our beef is the culmination of our cattle's low-stress life and healthy diet. Our feeder cattle are born, raised, and finished here on our farm, providing a comfortable environment for our cattle. Approximately 90 days before processing, feeder cattle are moved to a smaller pasture and provided free access to triticale and bermuda hay, supplemented with daily feedings of alfalfa hay and two gallons per head of alfalfa/grain finishing feed. USDA inspected.
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Ground Beef
Regular price From $7.00 USDRegular priceUnit price per
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Chuck Eye Steak
Regular price From $19.88 USDRegular priceUnit price per
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Beef Tongue
Regular price From $22.50 USDRegular priceUnit price per
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Chuck-Eye Roll (whole)
Regular price $159.88 USDRegular priceUnit price per
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26 Lb. Beef Sampler Bundle
Regular price $270.00 USDRegular priceUnit price per
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Skirt Steak
Regular price From $19.60 USDRegular priceUnit price per
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Top Sirloin Steak
Regular price From $15.40 USDRegular priceUnit price per
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T-Bone Steak
Regular price From $19.55 USDRegular priceUnit price per
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Cube Steak / Chicken Fry Steak / Minute Steak
Regular price From $9.68 USDRegular priceUnit price per
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KC Strip
Regular price From $10.00 USDRegular priceUnit price per
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Boneless Ribeye
Regular price From $18.90 USDRegular priceUnit price per
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Filet Mignon
Regular price From $6.00 USDRegular priceUnit price per
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Chuck Roast
Regular price From $18.90 USDRegular priceUnit price per
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Brisket (Trimmed)
Regular price From $18.50 USDRegular priceUnit price per
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Beef Soup Bones
Regular price From $5.60 USDRegular priceUnit price per
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Arm Steak
Regular price From $13.28 USDRegular priceUnit price per
