Pasture-Raised Beef

Dry-aged for 21 days, we believe that the aging time, flavor, and texture of our beef is the culmination of our cattle's low-stress life and healthy diet. Our feeder cattle are born, raised, and finished here on our farm, providing a comfortable environment for our cattle. Approximately 90 days before processing, feeder cattle are moved to a smaller pasture and provided free access to triticale and bermuda hay, supplemented with daily feedings of alfalfa hay and two gallons per head of alfalfa/grain finishing feed. USDA inspected.

Pasture-Raised Beef

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21 products

  • Rump Roast

    From $25.20 USD
    From $25.20 USD
    Rump Roast

  • Sirloin Tip Steak

    From $8.40 USD
    From $8.40 USD
    Sirloin Tip Steak

  • Short Ribs

    From $10.80 USD
    From $10.80 USD
    Short Ribs

  • Bone-In Ribeye

    From $19.20 USD
    From $19.20 USD
    Bone-In Ribeye

  • Arm Roast

    From $20.40 USD
    From $20.40 USD
    Arm Roast