Collection: Pasture-Raised Beef
Dry-aged for 21 days, we believe that the aging time, flavor, and texture of our beef is the culmination of our cattle's low-stress life and healthy diet. Our feeder cattle are born, raised, and finished here on our farm, providing a comfortable environment for our cattle. Approximately 90 days before processing, feeder cattle are moved to a smaller pasture and provided free access to triticale and bermuda hay, supplemented with daily feedings of alfalfa hay and two gallons per head of alfalfa/grain finishing feed. USDA inspected.
-
Filet Mignon
Regular price From $6.00 USDRegular priceUnit price per
-
Beef Soup Bones
Regular price $10.40 USDRegular priceUnit price per
-
Short Ribs
Regular price From $10.80 USDRegular priceUnit price per
-
Bone-In Ribeye
Regular price From $19.20 USDRegular priceUnit price per
